TITLE OF THE PROJECT

 

BIODIVERSITY OF KHUMBU REGION: POPULATION STUDY OF ACTINOMYCETES.

 

 

COLLABORATORS

 

1. EV K2- CNR, ITALY

2. Royal Nepal Academy of Science and Technology (RONAST)

3. Research Laboratory for Agricultural Biotechnology and    Biochemistry (RLABB)

 

PROJECT LEADER

        Prof. Dr. Vishwanath P. Agrawal.

 

INVESTIGATORS

Deepak Singh

Yogan Khatri

   Arishma Singh

 


 

SUMMARY

Altogether 461 actinomycetes isolates were obtained from 575 soil samples collected from Khumbu region situated at the base of Mt. Everest, but due to time constraint only 157 actinomycetes belonging to Lobuche, Tangboche and Pangboche could be classified in different genera on the basis of morphology. Morphological identification of the isolates showed the presence of highest percentage of Streptomycetes (» 50%) followed by Streptoverticillium (» 24%) in soils samples. The study showed a high degree of biodiversity among actinomycetes population in terms of distribution of color of spore. Psychrophilic actinomycetes were studied only in Lobuche isolates. It was found that 16 isolates were able to grow at both 4ºC and 27ºC; 14 belong to different genera. In addition 11 isolates were true psychrophilic as they could grow only at 4ºC after an incubation period of 45 days. It was found that four isolates, three from the Lobuche and one from Tangboche, had no resemblance with the morphological structure of actinomycetes illustrated in Holt, JG (1989) Bergey's manual of systematic bacteriology, vol 4, ed. S.T. Williams and M.E. Sharpe, Baltimore, Md: Williams and Williams and hence may be novel.

 

 

INTRODUCTION

Actinomycetes were originally considered to be an intermediate group between bacteria and fungi but are now recognized as prokaryotic. The gram-positive bacteria include two major branches: the low G+C organisms, containing genera such as Bacillus, Closdridium, Staphylococcus and Streptococcus; and the high G+C (> 55%) organisms referred to as the actinomycetes. The name "Actinomycete" derives from the Greek aktis (a ray beam) and mykes (fungus) and was given to these organisms from initial observations of their morphology.

The majority of the actinomycetes are free living, saprophytic bacteria found widely distributed in soil, water and colonizing plants. Actinomycetes population has been identified as one of the major group of soil population (Kuster 1968), which may vary with the soil type. These organisms  participate in the turn over of the soil components, especially in the transformation of organic compounds (Konova 1966, Kuster 1967, Kuzner 1968, Huntzens 1972). In soil they are involved in the decomposition and mineralization cycles with the production of extracellular enzymes, such as cellulases, chitinases, and lignin peroxidases. Since they can decompose complex mixtures of polymers in dead plant, animal and fungal material (Mc Carthy 1987; Crawford 1988; Wang et al. 1991), they have important role in soil biodegradation by recycling of nutrients associated with recalcitrant polymers (McCarthy and Williams, 1992).

The actinomycetes are noteworthy as antibiotic producers, making three quarters of all known products; the Streptomyces are especially prolific and can produce a great many antibiotics and other class of biologically active secondary metabolites (Table I ) and cover around 80% of the total antibiotic product, with other genera trailing numerically: Micromonospora is the runner-up with fewer than one-tenth as many as Streptomyces. If we include secondary metabolites with biological activities other than antimicrobial, actinomycetes are still out in front, with over 60%; Streptomyces spp. accounting for 80% of these (Hopwood, et al., 2000).


 

Table I   Approximate numbers of secondary metabolites produced by different groups of organisms as in 1994

Source

Bioactive metabolites

"inactive"

metabolites

Antibiotics

Others

Total

Non-actinomycete bacteria

Actinomycetes

Fungi

1400 (12%)

 

79001 (66%)

2600 (22%)

240 (9%)

 

12201 (40%)

1540 (51%)

1640 (11%)

 

91201 (61%)

4140 (28%)

2000-5000

 

8000-10,000

15,000-25,000

Total

mocroorganisms

 

11,900 (100%)

 

3000 (100%)

 

14,900 (100%)

 

25,000- 40,000

Lichens

Algae

Higher plants

Terrestrial animals

Marine animals

150

700

5000

500

1200

200-500

800-900

25,000-35,000

10,000-15,000

1500-2000

 

¬ 1000

1000-2000

500,000-800,000

200,000-300,000

2000-3000

Total higher

Organisms

 

7500

35,000-50,000

 

> 1,000,000

 

1 In each category, nearly 80% were found in Streptomyces and 20% in other actinomycetes.

 

MORPHOLOGICAL CHARACTERIZATION

The majority of genera of actinomycetes during differentiation result in the formation of specialized cell types and produce characteristic mycelium of hyphae. Considerable morphological diversity exists within the group with the formation of an extensive mycelium of substrate and aerial hyphae, the latter bearing specialized spores or sporangia. Certain genera such as Mycobacterium and Corynebacterium have less well-developed or nonexistent mycelial stages with the formation of only rods and cocci.

 

TAXONOMY

Actinomycetes belong to the order Actinomycetales (Superkingdom: Bacteria, Phylum: Firmicutes, Class: Actinobacteria, Subclass: Actinobacteridae). According to Bergey's Manual actinomycetes are divided into eight diverse families: Actinomycetaceae, Mycobacteriaceae, Actinoplanaceae, Frankiaceae, Dermatophilaceae, Nocardiaceae, Streptomycetaceae, Micromonosporaceae (Holt,1989) and comprise 63 genera (Nisbet and Fox, 1991).

Actinomycetes were originally classified according to their morphology. Subsequent analysis of chemotaxonomic markers has assisted in the detection of genera and differentiation of species in some groups. On the basis of cell wall analysis actinomycetes family has been divided into eight types (Table II). Actinomycetes from the types II-IV can be further distinguished by their whole organism sugar pattern (Table III). A whole array of taxonomic tools has been used to define genera and supergeneric groups of actinomycetes (Goodfellow and O’Donnell  1989), but partial sequence analysis of 16 s rRNA is the most significant. Based on 16s rRNA classification system they have recently been grouped in ten suborders: Actinomycineae, Corynebacterineae, Frankineae, Glycomycineae, Micrococineae, Micromonosporineae, Propionibacterineae, Pseudonocardineae, Streptomycineae and Streptosporangineae (Table IV) and a large members of actinomycetes are still remained to be grouped (www.ncbi.nlm.nih.).

 

ECOLOGY

Actinomycetes are cosmopolitan in nature and found in most environments. Soil is colonized by actinomycetes hyphae, which can form aerial mycelia bearing hydrophobic spores dispersed by air, water, and microarthropods. Some groups such as the actinoplanes are adapted for water -mediated dispersion and produce motile zoospores within desiccation-resistant sporangia.

 

Chemotype

I

II

III

IV

V

VI

VII

VIII

L-DAP

+

 

 

 

 

 

 

 

Meso-DAP

 

+

+

+

 

 

 

 

DABA

 

 

 

 

 

 

+

 

Aspartic Acid

 

 

 

 

 

Va

 

 

Glycine

+

+

 

 

 

 

+

 

Lysine

 

 

 

 

+

 

V

 

Ornithine

 

 

 

 

+

 

 

+

Arabinose

 

 

 

+

 

 

 

 

Galactose

 

 

 

+

 

V

 

 

 

1

2

 

3

4

5

6

7

8

 

 

 

Table II  Cell Wall Chemotypes with illustrating Families

 

Table II Cell wall Chemotypes with illustrating Families

 

Note: 1 Streptomycetaceae, Nocardiaceae, 2 Micromonosporaceae, 3 Dermatophilaceae, Mycobacteriaceae, Thermomonosporaceae, Streptosporangiaceae, Frankiaceae, 4 Nocardiaceae, Mycobacteriaceae, Corynebacteriaceae, Pseudonocardiaceae, 5 Actinomycetacea, 6 Cellulomonadaceae, Micrococcaceae, Microbacteriaceae, Actinomycetaceae, 7 Microbacteriaceae, 8 Cellulomodaceae, Microbacteriaceae.

DAP: Diaminopimelic acid, DABA: Diaminobutyric acid,  aV: Variable amount.

 

Table III Whole organism sugar pattern of Actinomycetes from cell wall Chemotypes II-IV

Pattern

Arabinose

Fucose

Galactose

Madurose

Xylose

A

+

 

+

 

 

B

 

 

 

+

 

C

 

 

 

 

 

D

+

 

 

 

+

E

 

+

 

 

 

 


 

Table IV   Taxonomic Classification of Order Actinomycetales

Suborder

Family

Genus

Micromonosporineae

Micromonosporaceae

Micromonospora, Actinoplanes, Catellatospora, Couchioplanes, Catenuloplanes, Pilimelia Dactylosporangium

Frankineae

Frankiaceae

Sporichthyaceae

Geodermatophilaceae

Microsphaeraceae

Acidothermaceae

Frankia

Sporichthya

Geothermatophills, Blastococcus

Microsphera

Acidohermus

Pseudonocardineae

Pseudonocardiaceae

Pseudonocardia, Actinopolyspora, Actinosynnema, Amycolatopsis, Kibdelosporium, Kutzneria, Lentzea, Saccharomonospora, Saccharopolyspora, Saccarothrix, Streptoalloteichus, Thermocrispum.

Streptomycineae

Streptomycetaceae

Streptomyces

Corynebacteriuam

Nocardiaceae

Gordoniaceae

Mycobacteriaceae

Dietziaceae

Tsukamurellaceae

Corynebacteriaceae

Nocardia, Rhodococcus.

Gordonia

Mycobacterium

Dietzia

Tsukamurella

Corynebacterium, Turicella

Micrococcineae

Micrococcaceae

 

 

Brevibacteriaceae

Cellulomondaceae

Dermabacteraceae

Intrasporangiaceae

Jonesiaceae

Microbacteriaceae

 

 

Promicromonosporaceae

Micrococcus, Arthrobacter, Kocuria, Nesterenkonia, Rorhia, Renibacterium, Stomatococcus

Brevibacterium

Cellulomonas, Oeskovia, Rarobacter

Dermatobacter, Brachybacterium

Intrasporangium, Sanguibacter, Terrabacter

Jonesia

Microbacterium, Agrococcus, Agromyces, Aureobacterium, Clavibacter, Curtobacterium, Rathaybacter

Promicromonospora

 

Actinomyineae

Actinomycetaceae

Actinomyces, Mobiluncus, Arcanobacterium

Propionibacterianeae

Propionibacteraceae

Propionibacterium, Luteococcus, Microlunatus, Propioniferax

Streptosporangineae

Streptosporangiaceae

 

 

Thermomonosporaceae

Nocardiopsaceae

Streptosporangium, Herbidospora, Microbispora, Microtetraspora, Planobispora, Planomonospora

Thermomonospora, Actinomadura, Spirillospora

Nocardiopsis

Glycomycineae

Glycomycetaceae

Glycomyces

 


 

MATERIALS AND METHODS

COLLECTION OF THE SOIL SAMPLES

In the present study, soil samples were collected from a number of places from Khumbu Region (Fig. 1) in Mt. Everest Region in Nepal. In total 575 soil samples were collected. Soils were taken from 6-10 cm depth into sterile plastic bags, sealed and transported to lab.. Soil samples were air dried to reduce the number of vegetative bacterial cells and fungal hyphae (Williams and Cross, 1971).

 

ISOLATION OF ACTINOMYCETES COLONIES

Isolation and enumeration of actinomycetes were performed by soil dilution plate technique by Williams and Cross, 1971 using (i) Starch-Casein Agar  (Starch 10, casein 0.3, KNO3 2, NaCl 2, K2HPO4 2, Mg SO4.7H20 0.05, CaCO3 0.02, FeSO4. 7 H20 0.01 and agar 18 g/l) (ii) Glycerol Arginine Agar (Glycerol 12.5, Arginine 1.0, NaCl 1.0, K2HPO4 1.0, Mg SO4.7H2O 0.5 Fe2 (SO4)3. 6 H2O 0.01, CuSO4. 5 H2O 0.001, ZnSO4. 7 H2O 0.01, MnSO4. H2O 0.01 and Agar 15 g/l) and (iii) Alanine-Starch Agar medium (Yeast Extract 1.0, L- Arginine, 0.2, L- Alanine 0.5, NaCl 2.5, Na2SO4 10 and Agar 20 g/l ).

 Isolation of Mesophilic Actinomycetes: One gram of dried soil was dissolved in 9 ml of distilled water, agitated vigorously,  heated at 500 C for 0.5 hour and then diluted to 10-3. One ml of  the resulting suspension was applied onto plates and 20 ml of melted medium at around 500C was added to it. After gently mixing the soil suspension, the plates were incubated at 270C for 15 days. Selected colonies (rough, chalky) of actinomycetes  were transferred from mixed culture of the plates onto new agar plates (Waksman, 1961) and incubated at 270C for 7 days. Plates containing pure cultures were stored at 50C until further examinations.

Isolation Of Cold Tolerant Actinomycetes: One gram of dried soil was dissolved in 9 ml of distilled water and agitated vigorously and aqueous dilution of 10-3 of the suspension was spread over the sterile medium and incubated at 40C for 45 days. Actinomycetes colonies  were transferred onto another plate and incubated in the condition as mentioned above.


 

 
PURIFICATION OF ACTINOMYCETES

Cultures of actinomycetes contaminated by bacteria, fungi and other actinomycetes were purified by streak plate method. The observed actinomycetes colonies were picked up either by straight wire or by loop according to the condition. The picked specks of the colonies were streaked over the dried medium divided into sectors radially and furher incubated. Actinomycetes colonies found to be contaminated with fungi were again transferred to another sterile medium.

 

IDENTIFICATION OF ISOLATES (MORPHOLOGICAL EXAMINATION)

The sterilized cover slips were carefully inserted at an angle of about 45 degree into solidified medium in petridish, until about half of the cover slip was buried in the medium. The isolates were inoculated along the line where the medium meets the upper surface of the cover slip. After incubation for 7 - 10 days, the cover slip was carefully removed and placed downwards on the slide and directly examined under the microscopic field (x 100) (Williams and Cross, 1971). Purified isolates of actinomycetes were identified up to the genera level by comparing their morphological characteristics:  their spore-bearing hyphae, color of the aerial mycelium and color of the soluble pigments were described as illustrated in Bergey's Manual (2000).

 

 


 

RESULTS

Soil samples were collected during October 10 to 21, 2001 from Lukla (2660m) to Upper Lobuche (5300m) in the Mt. Everest Region. Altogether 461 actinomycetes (including true psychrophilic) were isolated from 575 soil samples (Appendix I-X).

Population density of actinomycetes (isolates/soil sample) was higher in Lukla (1.48) followed by Sagarmatha National Park(1.244), Jorsale (0.833), Tanagboche to Pangboche (0.796), Tangboche (0.684), Phading (0.640), Lobuche (0.589), Namche (0.526) and Pheriche (0.283)  (Table V).

 

Table V Actinomycetes Population Density of Soil collected collected  from different areas of Khumbu region.

 

Place

Height in meters

Numbers of soil samples

Numbers of isolates

Frequency

(isolates/soil sample)

Lukla

2660

107

157

1.48

Phading

2640

25

16

0.640

Jorsela

2837

24

20

0.833

Namche

3446

19

10

0.526

Sagarmatha national park

 

 

3446

 

 

45

 

 

56

 

 

1.244

Tangboche

3867

19

13

0.684

Tangboche to Pangboche

 

3867-3901

 

 

103

 

 

82

 

 

0.796

Pheriche

4243

53

15

0.283

Thukla

to

Lobuche

4500-5000

 

 

24

 

0

 

Nil

 

Lobuche

5000-5300

 

156

 

92*

 

0.589

* Includes 10 true psychrophiles (Table VIII)

 Study of diversity of actinomycetes in reference with colour of spore and mycelium in Khumbu region indicated that white colored actinomycetes represent the highest population ( Table VI A and B ) .


 

Table VI (A) Diversity in Actinomycetes on the basis of colour of mycelium in different area of Khumbu region.

 

Colour

Of mycelium

Lukla

Phading

Jorsale

Namche

Sagarmatha national

park

Tanboche

Tanboche

To Panboche

Pheriche

Lobuche

Total

Yellow

17

3

-

-

5

4

4

-

24

57

yellowish

17

-

-

-

1

1

4

2

-

25

Yellowish

white

2

-

-

-

 

-

-

-

1

3

Creamy

64

7

6

7

11

-

34

9

35

173

White

13

-

-

1

14

5

3

1

12

49

Dirty white

14

-

6

-

3

1

4

-

4

32

Pinkish white

3

-

1

-

-

-

-

-

-

4

Brownish

3

1

-

-

-

-

1

-

-

5

Brown

4

-

-

-

-

-

-

-

2

6

Black

9

3

5

2

13

2

25

3

1

63

Blackish

-

-

-

-

9

-

-

-

-

9

Reddish

8

-

1

-

-

-

2

-

1

12

Green

1

1

-

-

-

-

-

-

-

2

Greenish

1

1

1

-

-

-

2

-

2

7

Blue

1

-

-

-

-

-

3

-

-

4

Total

157

16

20

10

56

13

82

15

82

451

 

Table VI  (B) Diversity within White variety of actinomycetes.

 

Yellowish white

3

White

49

Dry white

32

Pinkish white

4

 

MORPHOLOGICAL CHARACTERIZATION OF ACTINOMYCETES

Morphological characterization of actinomycetes was only done for the isolates obtained from Lobuche, Tengboche and Tengboche to Pangboche (Table VII ).


 

Table VII  Identification of Actinomycetes

 

IDENTIFIED SPECIES

     LOBUCHE

   TANGBOCHE

TANGBOCHE TO PANGBOCHE

TOTAL

New (Probably)

3

1

-

4

Streptomyces spp

38

7

33

78

Micromonospora spp

5

-

-

5

Intrasporangium spp

7

-

-

7

Streptoverticillium spp

12

3

22

37

Saccharopolyspora spp

5

-

-

5

Nocardiopsis spp

2

-

-

2

Nocardia spp

2

-

-

2

Catellospora spp

2

-

-

2

Actinosynema spp

1

-

1

2

Ketasatospora spp

2

-

1

3

Streptosporangium spp

-

1

-

1

Strepoericillium spp

1

-

-

1

Streptoalloteichus spp

-

-

1

1

Amycolata

-

-

1

1

Actinopolyspora spp

1

-

2

3

Kibdellosporium spp

1

-

1

2

Ampularia spp

-

1

-

1

TOTAL

82

13

62

157

 

Lobuche: The examination indicated that the isolates belonged to the genera Streptomyces, Micromonospora, Intrasporangium and  Streptoverticillium. Moreover, some isolates showed good resemblances with Catellospora, Kibdelosporium, Kitasatospora, Actinomsynemma, Nocardia, Saccharopolyspora and Nocardiopsis but more evidence is required for their unequivocal classification into genus. In addition three isolates had a morphology that did not match with any actinomycetes morphologies (Holt, 2000). Among those isolated genera, Streptomyces were found in the highest percentage (44%), followed by Streptoverticillium (15%), Saccharopolyspora (8%), Micromonospora and Intrasporangium (7% each).

 

 

Tengboche : Among  13 actinomycetes from the Tengboche soil samples, the morphological examination showed the highest percentage of Streptomyces (43%), followed by Streptoverticillium (23%), Streptosporangium (15%),   Ampularia or Actinoplanes (8%)  and 8%

of unidentified genera of actinomycetes;  one isolate had a morphology that did not match with any actinomycetes morphologies (Holt,  2000).

Pangboche : Out of the total 82 Pangboche actinomycetes isolates, 63 were examined morphologically where Streptomyces were (52 %) followed by Streptoverticillium (34%), Actinosynnema or Kitasatospora (3%), Actinopolyspora (3%) and 3% unidentified actinomycetes.

 

COLD TOLERANT ACTINOMYCETES

Generally, the generation time of the cold tolerant organism is longer, therefore, some of the isolates showed growth only after the incubation of three months in 1 to 40 C. Most of the cold tolerant isolates were with clean white colored spore chain. Study of psychrophilic  actinomycetes can be very  important in  evolutionary biology.

Psychrophilic actinomycetes were studied only from the Lobuche isolates. It was found that 15 isolates can grow at both the temperature of 4ºC and 27ºC. But 11 of them were true psychrophilic and can grow only at 4ºC.It is illustrated in Table VIII.

 

Table VIII  Diversity of Psychrophilic Actinomycetes isolated from Lobuche samples

 

S.N

Soil sample number

Incubation

Colour of spore

chain

Colour of mycelium

Remarks

4ºC

27ºC

1

Lob 7.4

+

+

Yellow

Yellow

Streptomyces spp

2

Lob 7.3

+

+

Yellow

Creamy

Intrasporangium spp

3

Lob 8.5

+

+

Yellow

Yellow

Nocardiopsis spp

4

Lob 15.1

+

+

Creamy

Yellow

Kitasatospora spp

5

Lob 13

+

-

White

White

Not identified

6

Lob 12.2

+

+

Creamy

Dirty white

Streptomyces spp

7

Lob 11.6

+

+

Creamy

Creamy

Not identified

8

Lob 11.5

+

+

Yellowish white

Creamy

Streptomyces spp

9

Lob 11.4

+

+

White

Creamy

Nocardia spp

10

Lob 8.4

+

+

Yellow

Yellow

Streptoverticillium spp

11

Lob 28.2

+

+

Yellowish

Yellow

Saccharopolyspora/Streptomyces

12

Lob 8.1

+

+

Yellow

Yellow

Streptoverticillium spp

13

Lob 10.1

+

+

White

Creamy

Streptoverticillium spp

14

Lob 52.2

+

+

Yellow

Yellow

Micromonospora/Streptoverticillium/Actinoplans

15

Lob 52.1

+

+

Grey

Brown

Catellospora/Streptomyces/

16

Lob 55

+

+

White

Yellowish white

Saccharopolyspora/Streptomyces

17

Lob 66.2

+

-

White

Dirty white

Not identified

18

Lob 102.1

+

-

Grey

Brownish

Not identified

19

Lob 102.2

+

-

Dirty white

White

Not identified

20

Lob 102.3

+

-

Dirty white

White

Not identified

21

Lob 109.1

+

-

Yellow

Creamy

Not identified

22

Lob 109.2

+

-

Brown

Reddish

Not identified

23

Lob 138

+

-

Yellowish

Purple

Not identified

24

Lob 149

+

-

Bluish

Bluish

Not identified

25

Lob 147

+

-

White

Dirty white

Not identified

26

Lob 8.15

+

-

Dirty white

Yellow

Not identified

 

 

 

ACKNOWLEDGEMENTS

We are grateful to EV-K2-CNR, Italy and Royal Nepal Academy of Science and Technology (RONAST) for financial support. We thank Central Dept. of Microbiology, Tribhuvan University for photomicrographs. We are thankful to Mr. Rajendra Aryal who was a member of the expedition team during collecting the soil sample from Khumbu Region.  

 

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Wong HC, Ting Y, Lin HC, Reichert F, Myambo K, Watt KWK, Toy PL, Drummond RJ (1991) Genetic organization and regulation of the xylose degradation genes in Streptomyces rubiginosus. J. Bacteriol., 173, 6849-6858.

 
APPENDIX

Appendix I Isolation and Characterization  of Actinomycetes from soil samples collected from Lukla (  Height: 2660 Mtrs)

 

SN

Soil sample

number

Isolate

number

Colour of

the spore chain

Colour of the mycelium

Remarks/genera (if identified)

1

1.

Lu1

White. Rough and dry

Yellowish

Not identified

2

2.

Lu2

White. Rough and dry

Yellowish

Not identified

3

3.

Lu3

Brown, chalky

Dirty white

Not identified

4

4.

Lu4 (1)

Brown, chalky

Dirty white

Contaminated

5

5

Lu5

Brown (creamy)

 Dirty white

Not identified

 

6/7

 

 

 

No actinomycetes  found

6

8

Lu8(2)

Creamy

Creamy

Not identified

7

8

Lu8(4)

White

Dirty white

Not identified

8

8.

Lu8(5)

White

Yellowish white

Not identified

9

8.

Lu8(7)

Deep brown, rough

Brown

Not identified

10

8

Lu8(8)

Dirty white (grey)

Dirty creamy

Not identified

11

8.

Lu8(9)

Creamy

Creamy

Not identified

12

8.

Lu8(11)

Black centered

Black

Not identified

13

8.

Lu8(12)

White

White

Not identified

14

8.

Lu8(13)

White

White

Not identified

15

8.

Lu8(14)

White-deep brown

Dirty white

Not identified

16

9.

Lu9(1)

Greenish white

Smoky

Not identified

17

9.

Lu9(3)

Greenish white

Smoky

Not identified

18

10.

Lu10(2)

White

Creamy

Not identified

19

10.

Lu10(4)

Yellowish

Yellowish white

Not identified

20

11.

Lu 11(2)

Bluish

Creamy

Not identified

21

11.

Lu 11(5)

Bluish

Yellowish

Not identified

22

11.

Lu11(6)

Yellowish

Yellowish

Not identified

 

12

 

 

 

No actinomycetes found

23

13.

Lu 13 (1)

Deep brown

Brown

Not identified

24

13.

Lu13(2)

Bluish

Yellowish

Not identified

25

14.

Lu14(1)

Grey

Creamy

Not identified

26

14.

Lu 14(3)

Bluish

Creamy

Not identified

27

15.

Lu 15 (2)

Bluish

Creamy

Not identified

28

15.

Lu 15(3)

Bluish

Creamy

Not identified

29

15.

Lu15(4)

Creamy

Creamy

Not identified

30

16.

Lu16(2)

Bluish

Yellowish

Not identified

31

17.

Lu 17(5)

Bluish white

Creamy

Not identified

32

18.

Lu18(2)

Black

Brown

Not identified

33

18.

Lu 18(3)

Creamy

Yellowish

Not identified

34

18.

Lu 18(8)

Bluish white

Creamy

Not identified

35

19.

Lu19(2)

Bluish white

 Creamy

Not identified

 

20/21

 

 

 

No actinomycetes found

36

22.

Lu 22(2)

White

 Creamy

Not identified

37

22

Lu 22(3)

Yellowish

Yellowish

Not identified

38

23.

Lu 23(4)

Yellowish

Yellowish

Not identified

39

24

 

 

 

No actinomycetes found

40

25.

Lu25

White

Creamy

Not identified

 

26/27

 

 

 

No actinomycetes found

41

28.

Lu 28(3)

Yellowish

Creamy

Not identified

 

29/30

 

 

 

No actinomycetes found

42

31.

Lu 31(1)

Grey

Dirty white

Not identified

43

31.

Lu 31(3)

Black centered

Black

Not identified

44

32.

Lu32(1)

Brown centered with white margin

Brownish

Not identified

 

33

 

 

 

No actinomycetes found

45

34

Lu34 (1)

Yellowish

Creamy

Not identified

46

34.

Lu 34(2)

White

White

Not identified

47

35.

Lu35(1)

White

White

Not identified

48

35.

Lu 35(3)

White

Creamy

Not identified

49

35.

Lu35(4)

Yellowish white

Creamy

Not identified

50

36.

Lu 36

Black

Black

Not identified

51

37.

Lu 37(2)

Creamy

Creamy

Not identified

52

38.

Lu 38 (1)

Dirty white

Creamy

Not identified

53

38.

Lu 38(2)

Yellowish

Creamy

Not identified

54

38.

Lu 38(3)

White

Yellow

Not identified

55

39.

Lu 39(2)

Pinkish brown

Black

Not identified

56

39.

Lu39(3)

Creamy

Dirty white

Not identified

57

40.

Lu 40

Creamy

Creamy

Not identified

58

40.

Lu 40(1)

Ash

Brown

Not identified

59

40.

Lu40(3)

Brown

Brown

Not identified

60

40.

Lu 40(5)

Fade brown

Yellowish

Not identified

61

40.

Lu 40(9)

White

Yellowish

Not identified

62

41.

Lu 41(2)

Yellowish

Creamy

Not identified

63

41.

Lu 41(3)

Yellowish

Yellowish

Not identified

 

42/43

 

 

 

No actinomycetes found

64

44.

Lu44(3)

Brown (Yellowish)

 White

Not identified

65

45.

Lu 45(1)

White

Creamy

Not identified

66

45.

Lu 45(2)

White

Creamy

Not identified

67

45.

Lu45 (3)

White

Creamy

Not identified

68

45.

Lu 45 (4)

White

Creamy

Not identified

69

45.

Lu 45(5)

Yellowish white

Creamy

Not identified

70

45.

Lu45 (6)

Black

Black

Not identified

71

46.

Lu 46(1)

White

Creamy

Not identified

72

46.

Lu 46(7)

White

Creamy

Not identified

 

47-50

 

 

 

No actinomycetes found

73

51.

Lu 51(1)

Yellowish

Yellow

Not identified

74

52.

Lu52

Yellowish

Yellow

Not identified

 

53-54

 

 

 

No actinomycetes found

75

55.

Lu55

White

Yellow

Not identified

76

56.

Lu56

Yellowish

Creamy

Not identified

78

57.

Lu57

Creamy

Yellowish

Not identified

79

58.

Lu58

Yellowish

Yellow

Not identified

80

59.

Lu59

Yellowish

Yellow

Not identified

 

60-62

 

 

 

No actinomycetes found

81

63

Lu63(1)

White

Creamy

Not identified

82

64.

Lu64 (2)

Creamy

Creamy

Not identified

83

65

Lu 64 (3)

Yellowish

Yellow

Not identified

84

66

Lu 65 (1)

Creamy

Yellowish

Not identified

85

67.

Lu 67(1)

Ash

Dirty white

Not identified

86

67.

Lu 67(2)

Ash with white margin

Pinkish

Not identified

87

68.

Lu 68(1)

Creamy emerged in medium

Creamy

Not identified

88

68.

Lu68(2)

White

Yellowish

Not identified

89

68.

Lu 68(3)

Ash

Creamy

Not identified

90

69.

Lu 69(2)

Black

Black

Not identified

91

70.

Lu70

Creamy

Creamy

Not identified

92

71.

Lu 71(1)

Yellowish

Creamy

Not identified

93

71.

Lu 71(2)

Yellowish

Creamy

Not identified

94

71.

Lu 71(3)

White

Creamy

Not identified

95

71.

Lu 71(4)

Yellowish

Creamy

Not identified

96

71.

Lu 71(7)

White

Yellow

Not identified

97

72.

Lu72(1)

Ash

 Creamy

Not identified

98

72.

Lu72(2)

Ash

Creamy

Not identified

99

73.

Lu73(1)

Yellowish

Yellowish

Not identified

100

73.

Lu73(2)

Yellowish

Creamy

Not identified

101

74.

Lu74(2)

Emerged Creamy

Creamy

Not identified

102

74.

Lu 74(5)

Dirty white

Reddish

Not identified

103

74.

Lu 74(6)

Creamy

Creamy

Not identified

104

74.

Lu 74(7)

Creamy

Creamy

Not identified

105

75.

Lu75(1)

Creamy

Creamy

Not identified

106

75.

Lu 75(2)

White

Creamy

Not identified

107

75.

Lu75(3)

White

Reddish

Not identified

108

76.

Lu76(1)

Yellow

Yellow

Not identified

109

76.

Lu76(2)

Yellow

Yellow

Not identified

 

77

 

 

 

Contaminated

110

78.

Lu 78 (1)

White

Pinkish white

Not identified

111

78.

Lu 78(2)

White

Pinkish white

Not identified

112

79

 

 

 

Not actinomycetes found

113

80.

Lu 80(1)

White

Creamy

Not identified

114

80.

Lu80(2)

Yellow

Creamy

Not identified

115

81.

Lu 81(3)

Creamy

Creamy

Not identified

116

82.

Lu82(2)

White

Creamy

Not identified

117

83

Lu 83 (1)

White embedded

White

Not identified

118

84.

Lu 84(2)

White

Creamy

Not identified

119

84

Lu84(3)

White